![]() ![]() The dish is so easy because it all comes together in a 9 x 13 casserole dish. ![]() I’ve recently started buying and cooking more with scallops too, and the other evening I made one dish that keeps calling my name: Baked Bay Scallops with Bread Crumbs. Not too heavy and just right for springtime. Not only is seafood delicious, but it’s so quick to cook and good for you. Weeknight dinners are often made with shrimp and pasta, or pan-seared white fish with sauteed vegetables, such as squash and zucchini. In fact, in my house, we eat mostly seafood and a good bit of chicken for its affordability and access. Living on the Georgia coast, I’ve eaten my fair share of seafood.
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